The Mushroom Growing and Cooking Book  by Alexandra Collins Dickerman Paperback - Woodbridge, 1977 Price: $4.00
	Folk wines, cordials & brandies: Ways to make them, together with some lore, reminiscences, and wise advice for enjoying them  by M. A Jagendorf Hardcover - Vanguard Press, 1963, 1st Price: $30.00
	Making Sense of Burgundy  by Matt Kramer Hardcover - William Morrow & Company, 1990, 1st Price: $15.00
	Key to Gracious Living: Wine and Spirits  by Peter J Robotti Hardcover - Prentice-Hall, 1972 Price: $5.00
	The Boston Cooking School Cook Book  by Fannie Merritt Farmer Hardcover - Little Brown and Company, 1921 Price: $4.00
	Drinking with Dickens  by Cedric Dickens Paperback - New Amsterdam Books, 1990 Price: $4.00
	The Heartbreak Grape: A California Winemaker's Search for the Perfect Pinot Noir  by Marq De Villiers Hardcover - Harpercollins, 1994, 1st Price: $6.00
	Cooking with Soup: 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes  by Campbell Hardcover - Campbell Soup Company, 1968 Price: $5.00
	Morelling: The Joys of Hunting and Preparing Morel Mushrooms  by Margaret M. Evans Paperback - John Daniel & Co, 1988 Price: $40.00
	Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque  by Shirley King Hardcover - Thames & Hudson Ltd, 1979, 1st Price: $12.00
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